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Alpen Dark Chocolate Swiss Style Muesli and Honey Trail Mix Bar

If you’re looking for a healthy treat then indulge in the crunchy tastiness of this Alpen bar.


500g Alpen Dark Chocolate Swiss Style Muesli
100g Coconut
140g Cake flour
5ml Bicarbonate of soda
5ml Vanilla
160g Butter
125ml Honey
100g Brown sugar
100g Dried apricots
100g Dried cranberries
60g Flaked almonds


Preheat the oven to 180˚C degrees and grease a 23 x 33cm baking tray
Combine the Alpen Dark Chocolate Swiss Style Muesli, coconut, flour and bicarbonate of soda in a bowl
Add the vanilla, butter, honey and brown sugar and mix well - the batter will be heavy
Stir in the dried fruits
Press the mixture into the tray and bake for 15- 20 minutes until golden brown
Allow to cool for 10 minutes and cut into bars

Recipe courtesy of Sam at Brew Cafe

Find them at: @BrewCafeSW