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Nutrific Fruit Bread

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Add some nutrition and colour to your breakfast with a slice of this delicious Nutrific Fruit Bread. It can be enjoyed with a preserve of your choice, or it could be the perfect base to a breakfast sandwich.



2x          Nutrific Biscuits
275ml    Milk
1x          Banana
300g      Self-raising flour
1tsp       Cinnamon
150g      Caster sugar
150g      Raisins
50g        Dried apricots
50g        Glazed cherries



  1. Preheat oven to 170˚C and grease a loaf tin
  2. Crush the Nutrific Biscuit, mash the banana and whisk the eggs
  3. Add the above to a bowl and mix well 
  4. Place the mixture in the loaf tin and bake for 1 hour and 30 minutes, or do the toothpick test - if it comes out clean then the bread is done
  5. Let the bread cool, and then serve with the preserve of your choice


Recipe courtesy of Sam at Brew Cafe

Find them at: @BrewCafeSW