For a guilt-free indulgence, enjoy a bowl of steamy banana ‘n nut butter infused oats topped with Alpen Dark Chocolate Swiss Style Muesli, and add honey to taste.
50g Rolled oats
32g Almond Nut Butter
100ml Hot milk
20g Alpen Dark Chocolate Swiss Style Muesli
Recipe courtesy of Sam at Brew Cafe
Find them at: @BrewCafeSW