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Warm Alpen Breakfast Bowl

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For a guilt-free indulgence, enjoy a bowl of steamy banana ‘n nut butter infused oats topped with Alpen Dark Chocolate Swiss Style Muesli, and add honey to taste.


50g        Rolled oats
Half       Banana
32g        Almond Nut Butter
15ml      Honey
100ml    Hot milk
20g        Alpen Dark Chocolate Swiss Style Muesli




  1. Cook rolled oats in a saucepan with water for 5min.
  2. Slice in half a banana and stir in the Nut Butter and hot milk.
  3. Top with delicious Alpen Dark Chocolate Swiss Style Muesli and add a dollop of honey for extra sweetness if required!


Recipe courtesy of Sam at Brew Cafe

Find them at: @BrewCafeSW