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Warm Alpen Breakfast Bowl

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For a guilt-free indulgence, enjoy a bowl of steamy banana ‘n nut butter infused oats topped with Alpen Dark Chocolate Swiss Style Muesli, and add honey to taste.

Ingredients:

50g        Rolled oats
Half       Banana
32g        Almond Nut Butter
15ml      Honey
100ml    Hot milk
20g        Alpen Dark Chocolate Swiss Style Muesli

 

Method:

 

  1. Cook rolled oats in a saucepan with water for 5min.
  2. Slice in half a banana and stir in the Nut Butter and hot milk.
  3. Top with delicious Alpen Dark Chocolate Swiss Style Muesli and add a dollop of honey for extra sweetness if required!

 

Recipe courtesy of Sam at Brew Cafe

Find them at: @BrewCafeSW

www.facebook.com/BrewCafe