Alpen Dark Chocolate Swiss Style Muesli and Honey Trail Mix Bar

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If you’re looking for a healthy treat then indulge in the crunchy tastiness of this Alpen bar. 



500g      Alpen Dark Chocolate Swiss Style Muesli
100g      Coconut
140g      Cake flour
5ml        Bicarbonate of soda
5ml        Vanilla
160g      Butter
125ml    Honey
100g      Brown sugar
100g      Dried apricots
100g      Dried cranberries
60g        Flaked almonds



  1. Preheat the oven to 180˚C degrees and grease a 23 x 33cm baking tray
  2. Combine the Alpen Dark Chocolate Swiss Style Muesli, coconut, flour and bicarbonate of soda in a bowl
  3. Add the vanilla, butter, honey and brown sugar and mix well - the batter will be heavy
  4. Stir in the dried fruits
  5.  Press the mixture into the tray and bake for 15- 20 minutes until golden brown
  6.  Allow to cool for 10 minutes and cut into bars


Recipe courtesy of Sam at Brew Cafe

Find them at: @BrewCafeSW